A Perfect Summer Side
Classic Macaroni Salad
With warm temps in abundance, that little tendency to grill and the desire to create something that tastes good, while also keeping the heat down indoors, provides the perfect timing for
Classic Macaroni Salad!
This quick and easy to make side doesn't have that very sweet taste you so often get from store bought Macaroni Salad. It's also a perfect 'make ahead' for barbecues or backyard cookouts. So,
Let's Try It!
Ingredients - serves a lot ;) :
- 1 lb. box of elbow macaroni
- 3 celery ribs, chopped
- 1/2 red onion, finely chopped
- 4-5 tbsp. chopped fresh parsley + a few sprigs for garnish (I like Italian parsley)
- 1 lemon, juiced
- 2 c. mayonnaise ( I use cholesterol free mayo)
- 2 tbsp. Dijon mustard (adds a little kick)
- 1/4 to 1/2 tsp. celery salt
- 1/4 tsp. ground cayenne pepper (another little kick)
- 1/4 tsp. garlic powder
- paprika (optional)
- 1 hard boiled egg (optional)
- 1 medium dill pickle chopped (optional)
- salt
- fresh ground black pepper
Preparation:
2. Add a little 'crunch'. Chop the celery, the onion, the parsley and pickle (if desired) & place into a bowl. Set aside.
4. In a large serving bowl, combine the pasta with the celery, onion, parsley mixture & gently stir in the dressing to coat.
5. Add a little salt & fresh ground pepper to taste, giving the pasta mixture a few more gentle stirs.
6. Garnish with a sprinkling of paprika, sliced boiled egg (if desired) & a few sprigs of parsley. Doesn't that look delish!
note: If you make ahead & chill (and the salad should be covered & refrigerated if not serving immediately), it may dry out just a little. Not to worry, just add a drizzle of warm water, stir again, taste & serve!
This Classic Macaroni Salad makes a great side for grilled sausages, burgers, chicken, etc. And here's a great recipe for Grilled Italian Sausages with Peperonata to compliment your Classic Macaroni Salad
Enjoy! WildWSS outta here!
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